Summary / 2002 / 2003 / 2004 / 2005 / 2006 / 2007 2004 This year the event was again increased by 30% with new sponsors coming on board. We again looked improving methods and endeavoured to increase our training levels and reduce the service time for bartenders. We introduced professional wash up facilities. We introduced staff areas so they could have breaks at their bars. We introduced a specific stock area with set delivery systems and schedules. We introduced fast pour systems on the main bars. We improved staff recruitment, training and briefing methods. The overall improved planning and efficiency resulted in an increased turnover of 66% from 2003.